Recipe from Alton Brown
Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature.
Sauce can be made 3 days ahead and chilled.
Recipe from epicurious.comIngredients:
Recipe from Ellie KriegerIngredients:
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