You have to try this yummy holiday recipe paired with our wicker casserole basket! Who doesn't love a good Cheesy Potato recipe during the holidays that is easy enough to make any time of the year.
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
20 RITZ Crackers, crushed
2 Tbsp. butter, melted
HEAT oven to 350°F.
MIX soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
SPOON into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture.
BAKE 50 min. or until heated through.
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